I have put out 100 taps and they have purged what fish food was in their way on the trip down collection lines. I had just enough warm weather, to manage over two days collect about 150 gallons of what I hope is processable sap. During the baking soda boil and the boil after that with just plain water, I was able to figure out that about 50 gallons of sap is needed to fill the pans to the point that the instructions say is appropriate for making syrup. Theoretically you leave that much between sessions. I would feel more comfortable having 250 gallons on hand to really crank this thing up. Weather does not look on board tomorrow. Perhaps Monday. In the meantime, here is 6 minutes or so of the plain water boil.
Saturday, March 25, 2017
Some grinding required...
I have put out 100 taps and they have purged what fish food was in their way on the trip down collection lines. I had just enough warm weather, to manage over two days collect about 150 gallons of what I hope is processable sap. During the baking soda boil and the boil after that with just plain water, I was able to figure out that about 50 gallons of sap is needed to fill the pans to the point that the instructions say is appropriate for making syrup. Theoretically you leave that much between sessions. I would feel more comfortable having 250 gallons on hand to really crank this thing up. Weather does not look on board tomorrow. Perhaps Monday. In the meantime, here is 6 minutes or so of the plain water boil.
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