What is in a name? Objectively, Honey Gold must be yellow apple. On a hill adjacent to Olympus, all the Honey Gold are uniform in flaxon splediferousness. On ours, they go from green to blush in a few days. Judging their ripeness is always a knife edge. A perrenial goal being to minimise drops, we often get distracted in the Sweet Sixteen harvest to pick this one at its cusp.
Not for nothing, it has Honey in its name. If you like your apples sweet, look no further. This is a pot of gold at the end of your rainbow. It rounds out the tri-umverate with being crisp and juicy. Finally, being no slouch in juice yield, we make a pressing every year for the sweet teeth inclined of those who like thier apples completely liquid; always with a bit of Kerr for a just amount of contrast.
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