Some call it juice. Others Cider. Purists wince and remain steadfast in thier conviction that juice is juice, until sugars are fermented in alcohols, and only then can you call it Cider. Splitting the differnce, a camp arose calling the result of pressing apples Sweet Cider. What ever you call it, ours is unfiltered and un-pasteurised.
We would like to thank Amphora Restaurant & Tavern, in Derry, for featuring our bottled sunshine in their seasonal cocktail. The crate to the right goes to them in the morning. This pressing is one part Kerr and three parts Honey Gold.
Them other bottles is up for grabs. Perhaps we will see you at the Bristol Craft and Food Market this Saturday. We will also have whole apples by the quarter peck for purchase. As always, samples are available. Support your economy, buy locally grown!
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